📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby ...
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📑 $130,000–$155,000 inc super per year + incentives LEAVE YOUR MARK: REDEFINE A VENUE'S LEGACY AND EXPAND YOUR CAREER PROFILE We're excited to be opening the door to a brand new face and culinary input during a defining milestone for our company. After a wonderful set of years with our outgoing Executive Chef, we're beginning a new chapter - includin ...
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📑 $130,000–$155,000 inc super per year + incentives LEAVE YOUR MARK: REDEFINE A VENUE'S LEGACY AND EXPAND YOUR CAREER PROFILEWe're excited to be opening the door to a brand new face and culinary input during a defining milestone for our company.After a wonderful set of years with our outgoing Executive Chef, we're beginning a new chapter - including ...
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📑 $130,000–$155,000 inc super per year + incentives LEAVE YOUR MARK: REDEFINE A VENUE'S LEGACY AND EXPAND YOUR CAREER PROFILE We're excited to be opening the door to a brand new face and culinary input during a defining milestone for our company. After a wonderful set of years with our outgoing Executive Chef, we're beginning a new chapte ...
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📑 Position: Chef Role Overview: We are currently seeking an experienced and talented Chef to join our dynamic kitchen team at Okami Brunswick. The successful candidate will be responsible for preparing and cooking a variety of Japanese-inspired dishes, ensuring they meet our restaurant's high standards of quality and presentation. This role offers th ...
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📑 About us The Hills are alive! We are a neighbourhood pizza and wine bar, we believe wine should be fun and look to showcase avant-garde producers who make interesting wines which are approachable and that sit perfectly alongside a delicious slice of pizza. Part of the Diggin In The Cellars group, we value good wine, good food and good people. We b ...
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📑 You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include: Stock management Quality control Manage a busy kitchen You should have the following qualities: At least 2 years experience as a sous chef Communicate well Good knowledge of kitchen operations Good knowledge ...
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📑 Japenese Cook / Sushi Chef Kew East $60k - 75K + Super I am looking for a Japanese Cook / Sushi Chef position will hold a pivotal role in the kitchen, maintaining standards of food quality, presentation, and taste. We seek an talented Chef with a grasp of Japanese culinary techniques, particularly in sushi preparation. Responsibilities: Sushi Prepa ...
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📑 About the role You'll be responsible for: Growing and nurturing people and relationships you'll support your high-performance catering team to do their thing to the highest standards. You ll facilitate the workplace training experience for STREAT s young trainees within your team, supported by our dedicated youth programs team. You'll build stro ...
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📑 Great work/life balance - Must love eggs - Seasonal Menu - award salary + super - opportunities to grow and learn all kitchen sections NO NIGHTS ! If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you! RECOMMENDED SKILLS/EXPERIENCE App ...
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📑 Sous Chef - Move to Melbourne or Sydney As an agency, we collaborate with some of Australia's leading restaurants, and as the hospitality industry is booming, our clients are in need of Sous Chef to join them. Our clients are based in Melbourne and Sydney and range from high-end brasseries, fine dining restaurants with 1 and 2 chef's hats, sophisti ...
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📑 We are a multicultural kitchen serving Latin American food. We are offering an attractive salary with realistic targets/bonuses attached. We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift. We offer internal and external managerial training. We do give you a knock off, a beer, a wine or soft drink if you don t dr ...
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📑 Short Round is a busy neighbourhood cafe on High Street, Thornbury. We pride ourselves on our seasonal food and specialty drink, whilst providing a high level of friendly and professional service. We offer the successful candidate a great working environment, with an emphasis on work-life balance. Perks of the position include: working alongside a ...
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📑 botanical cuisine is a research and development facility based in collingwood. we manufacture a boutique range of botanical products in a HACCP certified environment. we are looking for a commis chef who is physically atrong, loves flavours and textures and wants to learn the candiate will be trained to become our processing chef. the ide ...
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📑 We are seeking a Chef de Partie / Demi Chef / Commis Chefs to come on board full time or casual. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions a ...
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📑 About MoVida MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and traditional Spanish food, in a warm and casual environment with professional service. We are currently looking for a Front of House Manage ...
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📑 Joy Coburg is seeking a head chef/cook to work in a beautiful new space. Our intention is to create extraordinary customer experiences through excellent product and service. Our small team has worked dilligently over the past months to create a beautiful space that is fast becoming an integral part of our local community. We are seeking hospitality ...
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📑 To Be Frank Bakery Pty Ltd is seeking a full-time Senior Pastry Chef to join its team. We are an artisan bakery and patisserie located in the heart of Collingwood and looking for a talented Pastry Chef to prepare our sweet and savoury pastry products in-house made fresh everyday.You will be responsible for: Leading the pastry section by creating e ...
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📑 Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winning venue in Melbourne, known for its 1 hat (michelin star) standard that is part of one of Australia's best restaurant groups celebrated for pushing the boundaries of dining experiences and boatsa multiple chefs hats across their var ...
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📑 Head Chef | Melbourne Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne About the opportunity Our clients property flies well under the radar when it comes to laidback luxury, but it is a matter of time before they become one of Regional Victoria's most ho ...
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📑 Work with a supportive Senior Management team Good culture and community focused Venue Large Family business Head Chef Pub/ Bistro | Gisborne Company: Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in sha ...
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📑 SummaryAbout Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...
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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. ...
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📑 Executive Chef - Global LeaderLocation:Work Type: Full time Salary: $, - $, Annually + super + bonuses National Role Global Leader in Hospitality Supportive Company Culture This an exciting opportunity for an established Executive Chef to enter into a Global Leader in Hospitality, overseeing 50 + brands and play a key role in the Australia Leadersh ...
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📑 Sunhands is an all day wine bar, cafe and deli focusing on quality service, local produce and fresh food. We are seeking an experienced Head Chef to join our passionate team of hospitality professionals. Located in the lively neighborhood of Carlton, sunhands servs up an array of lunch time offerings, all day bar menu and small seasonal plates in t ...
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📑 Considered applicants must have a minimum 12 months culinary experience, knowledge of various cooking techniques, strong organisational skills and the ability to work in a team. The role will involve preparing and cooking dishes following restaurant standards, ensuring food quality and presentation, assist in menu planning and execution, maintain a ...
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📑 About Us:Radio Mexico Taqueria and Bar is an iconic, bustling enterprise nestled in St Kilda. We are renowned for our vibrant atmosphere, top-notch Mexican cuisine, and friendly service. With 165 seats and a commitment to authenticity, we pride ourselves on delivering an unparalleled dining experience. Responsibilities: 1. Planning recipes and menu ...
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📑 For the Love Hospitality is a growing, professional and passionate group, run by sibling duo, Adam and Elisa Mariani. We’ve been creating since 2012, with current venues Greta and Maverick, both in the Melbourne CBD. Former venues include Mayday in Richmond, and The Petty Officer, Albert Park. Elio’s Place is the newest addition to the group, openi ...
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📑 If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. ...
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📑 If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personal ...
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📑 _An Epic Icon needs an Epic Team!_Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.We are currently seeking a Certificate IV in Commercial Cookery Qualified ...
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📑 If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and per ...
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📑 We are seeking a unique role for a candidate with chef / cook / kitchen hand training or advanced food preparation to work 1:1 on Friday afternoons with a vision impaired client living in St Kilda. The Role Candidates must have some commercial kitchen training, preferably have some training in knife skills and be experienced in safely preparing foo ...
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📑 _An Epic Icon needs an Epic Team!_Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.We are currently seeking a Certificate IV in Commercial Cookery Q ...
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📑 _An Epic Icon needs an Epic Team!_ Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. We are currently seeking a Certificate IV in Commercial Cookery Qualifi ...
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📑 Juanita Peaches is looking for cook or chef to join our team in Brunswick. We are currently open 7 Days a week for lunch & dinner. In this role you'll be required to: Cook food that is really declious Ensure that the service & production kitchen is clean, safe, tidy and well-organised Complying with food safety procedures Essential Work Experien ...
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📑 About the Opportunity: We are looking for the industry s best Assistant Managers to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and restaurant operations. The Ideal Candidate Must Have: Demonstrated management experience in a high energy dining environment. Ideally 3 ...
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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...
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📑 What we're offering: A competitive salary with a good work/life balance Full time position, with flexible hours, including weekends and some evenings Opportunity to advance your career with on the job training Work in one of Melbourne's most unique environments Our ideal candidate will have experience in: Supervising kitchen teams for both a la ...
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📑 Part-time initially, with the possibility of transitioning to full-time based on demonstrated experience. We're on the lookout for an experienced and capable addition to our kitchen team at Brunswick. While our team already has amazing all-rounders, we're seeking someone with proven kitchen experience to join us. A minimum of 1-2 years in a commerc ...
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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch me ...
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📑 NEW VENUE OPENING ON FLINDERS LANE MAY 2024 Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch menu paired with expertly roasted coffee, followed by a refined dinner menu matched with a carefully curated wine list and notable cocktails. About the positio ...
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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunc ...
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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunity The venue is known for Weddings, Events and has one of the Peninsula's most respected Restaurants. Over the years the team have worked tirel ...
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📑 $80,000 - $90,000 a year - Permanent, Full-time Job details Job details Here's how the job details align with yourprofile . Pay $80,000 - $90,000 a year Job type Permanent Full-time Shift and schedule 8 hour shift Weekend availability Morning shift Location Pulled from the full job description Full job descriptio ...
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📑 $80,000 - $90,000 a year - Permanent, Full-time Job details Job details Here's how the job details align with yourprofile . Pay $80,000 - $90,000 a year Job type Permanent Full-time Shift and schedule 8 hour shift Weekend availability Morning shift Location Pulled from the full job description Full job description At Cobb Lane we handcraft mome ...
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📑 Executive Sous Chef Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryDepartment Head/ManagerFull-timeReq ID: MEL002943LocalSummaryAbout Park Hyatt MelbourneFinding luxury in every detail, Park Hyatt Hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each cu ...
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📑 We are looking to hire a competitive Chef de Partie to join our high calibre team at SOFITEL in Melbourne.Growing your career as a Full Time Chef de Partie is a great opportunity to develop competitive skills.If you are strong in problem-solving, persuasion and have the right experience for the job, then apply for the position of Chef de Pa ...
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📑 **Description:** + Permanent Casual Position + Leading Global Hotel Brand + Competitive salary & benefits + Learning, Development & Career advancement opportunities **About Hyatt Place** Hyatt Place hotels provide intuitive design and quality offerings, delivered at ...
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📑 Men in cloud recruiters are delighted to be working with The Tea Rooms, who are currently seeking a Chef for their Melbourne location. The Tea Rooms, opened in 1892, is home to the oldest tearooms in Australia and is located in Melbourne's famous Block Arcade. Today the Block Arcade Tea Rooms, with its quaint atmosphere of old-world gentility and r ...
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